Roast Beef Recipe Mushrooms Pressure Cooker

This post may contain affiliate links. Read my disclosure policy.

My sister Tanya made this crock pot beef for the by two family unit get-togethers and I came back for refills. It is and so like shooting fish in a barrel to melt and makes a not bad party dish considering you tin prepare information technology ahead of time.

One pot meals are ever welcome in my habitation. I filled the pot effectually 11:00am and it was ready for dinner! Crock pot meals are as well great if you work because information technology'll be ready for you when yous go domicile too beat to exercise anything but veg out.

I actually plug my crock pot into a garage outlet so my house doesn't smell like food all day long. I promise you dear this! The meat is super tender when it's done.

Ingredients for Beef and Mushroom Pot Roast:

4 ane/2 lbs boneless Beef bottom circular roast
2 cups (ane/2 lb peeled and thick sliced or infant carrots)
i lb fresh mushrooms, thickly sliced
1 big onion, finely diced
one/2 head of garlic (6 cloves), pressed
one/3 cup all-purpose flour
1 oz Onion Soup or Dip mix
ane/2 Tbsp Mrs. Dash (our favorite salt-gratis seasoning)
ii cups reduced sodium vegetable or beefiness broth
1/ii cup ruby-red wine
1 loving cup heavy whipping cream
two  tsp salt

How to Brand the Slow Cooker Pot Roast Beefiness:

1. Line the bottom of the tiresome cooker with thickly sliced carrots.

2. Heat a large, heavy-bottomed skillet over very high heat and swirl in four Tbsp cooking oil (I used actress lite olive oil since information technology has a high smoke betoken). In one case the skillet is blazing hot, sear and brown all of the sides of your beef roast (2-3 min per side). Scout out for splatters and wear an apron! Transfer the roast to a slow cooker.

3. Saute your thickly sliced mushrooms and finely diced onions in the same skillet over medium/high heat until soft (5-vii min) and so stir in the pressed garlic and saute another infinitesimal then remove from heat.

4. In a medium sauce pan, whisk together 2 cups broth, one loving cup heavy foam, 1 packet onion soup mix, 1/2 Tbsp Mrs. Nuance, i tsp salt, and 1/three cup all-purpose flour. Once it's whisked together, oestrus on med/high whisking until you lot have a gravy consistency.

five. Stir mushroom/onion mixture into the gravy, whisk in the wine and bring to a simmer.

6. Cascade mushroom gravy over the meat in the crockpot, cover with chapeau and melt on high estrus for half-dozen hours.

7. Just before serving, transfer the beefiness to a serving dish and pull it autonomously with forks. Transferring to a dissimilar dish is nice, that way yous tin remove whatsoever stray fat you don't want. Cascade the gravy over the beef right after it'south shredded, while it's hot, so information technology tin absorb some of that gravy. Add more salt to taste.

Beef and Mushroom Pot Roast (a Slow Cooker Recipe)

Prep Time: 30 minutes

Cook Time: vi hours xv minutes

Total Fourth dimension: vi hours 45 minutes

Natasha of NatashasKitchen.com

Skill Level: Easy

Cost to Make: $25-$28

Keyword: Beef and Mushroom Pot Roast

Cuisine: American

Course: Main Form

Servings: 12

Ingredients for Beefiness and Mushroom Pot Roast:

• 4 i/2 lbs boneless Beefiness bottom round roast
• 2 cups 1/2 lb peeled and thick sliced or babe carrots
• 1 lb fresh mushrooms, thickly sliced
• 1 large onion, finely diced
• i/2 head of garlic, six cloves, pressed
• 1/3 cup all-purpose flour
• 1 oz Onion Soup or Dip mix
• 1/2 Tbsp Mrs. Dash, our favorite common salt-free seasoning
• two cups reduced sodium vegetable or beef goop
• 1/2 cup ruby-red vino
• i cup heavy whipping cream
• ii tsp salt

1. Line the bottom of the slow cooker with thickly sliced carrots.

2. Oestrus a large, heavy-bottomed skillet over very high oestrus and swirl in iv Tbsp cooking oil (I used extra light olive oil since information technology has a high smoke signal). Once the skillet is blazing hot, sear and brown all of the sides of your beef roast (2-3 min per side). Watch out for splatters and wearable an apron! Transfer the roast to a slow cooker.

3. Saute your thickly sliced mushrooms and finely diced onions in the same skillet over medium/high heat until soft (5-7 min) so stir in the pressed garlic and saute another infinitesimal so remove from heat.

4. In a medium sauce pan, whisk together ii cups goop, 1 cup heavy cream, i bundle onion soup mix, 1/2 Tbsp Mrs. Nuance, one tsp salt, and one/iii cup all-purpose flour. Once information technology'south whisked together, oestrus on med/loftier whisking until you have a gravy consistency.

5. Stir mushroom/onion mixture into the gravy, whisk in the wine and bring to a simmer.

6. Pour mushroom gravy over the meat in the crockpot, cover with lid and cook on loftier heat for 6 hours.

7. Just earlier serving, transfer the beef to a serving dish and pull it apart with forks. Pour the gravy over the beef right after it's shredded, while it's hot, and so information technology can absorb some of that gravy. Add more than common salt to taste.

Natasha Kravchuk

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My married man and I run this blog together and share only our best, family canonical and tested recipes with YOU. Thanks for stopping by! We are then happy you're here.

Read more posts by Natasha

perrywhict1987.blogspot.com

Source: https://natashaskitchen.com/beef-and-mushroom-pot-roast-a-slow-cooker-recipe/

Share this post